Bachelor of Science in Nutrition and Dietetics is a 3-year undergraduate full-time course in nutrition and dietetics. It is generally opted by Bioscience students. This course covers topics in the field of Nutrition and Dietetics Science and teaches students how to prepare a proper diet chart for people, eating habits, food management, components of a balanced diet, and Lifestyle management, among others.
In today's buzzing lifestyle, the need for someone who could assist people with a balanced diet (to lose weight or treat malnutrition), treat food allergies, and recover from chronic diseases, has increased. Hence, more and more students are now enrolling in Dietetics and Nutrition courses in India such as B.Sc in Nutrition and Dietetics, and M.Sc in Nutrition and Dietetics to achieve a successful career in the field of Nutrition and Dietetics.
|Course Name||B.Sc. in Nutrition and Dietetics|
|Course Duration||3 Years|
|Eligibility||10+2 with minimum 50% marks|
|Course Fee||INR 50,000- INR 2.5 Lakhs p.a|
|Job Roles||Nutritionists, Dietitians, Food Quality Managers, Clinical Dieticians, Nutrition Specialists, Food Processing Managers, etc|
|Average Salary||INR 2-5 Lakhs p.a|
Admission to B.Sc in Nutrition and Dietetics course is mostly based on marks obtained by the candidates in previous qualifying examinations, however, some colleges also take entrance examinations for admission to the course. Since the merit-based admission process is more prioritized for this course, it is important for a candidate to score good marks in the previous examinations so that he/she can get selected.
Admission to B.Sc in Nutrition and Dietetics course is generally a three-step process which is given below
➔Opportunity for both Job and Self-employment:
After successful completion of a B.Sc in Nutrition and Dietetics course, a graduate can work in different job roles such as Nutritionist and Dietitian in Hospitals, Gyms, and Health Care units or work as a Research and Development Officer in the Food Industry. Also, a graduate can choose to start his/her own nutrition Clinic and become self-employed. Hence, a wide range of job and self-employment opportunities are open for these graduates.
➔ Demanding Course:
People nowadays are more concerned about a balanced diet, and Lifestyle management than ever before, so nutritionists and dietitians are always in high demand. After completing this course, a graduate will not have to worry about future career scope because there are a lot of career opportunities available in this field.
➔ Opportunity to Pursue Higher Education:
There are a lot of scopes for B.Sc graduates to pursue higher education after their undergraduate degree. Obtaining a master’s degree or a certificate course will help them to enhance their CV and therefore, help them to get a rewarding and successful career path. A graduate can pursue M.Sc in Nutrition and Dietetics, MBA, or an M.Phil in Nutrition and Dietetics. This gives them a competitive advantage over others and greater employment opportunities in the field of Nutrition and Dietetics.
➔ Skill Enhancement:
Everyone needs a set of skills to succeed in any course and the career path that follows. A Nutrition and Dietetics course helps students to acquire an understanding of Human Nutritional and Diet Science, the ability to work under pressure, and most importantly time management skills. These skills help the students succeed in their career path.
B.Sc in Nutrition and Dietetics is a 3-year program divided into six semesters. BSc Nutrition and Dietetics course involve the study of food management, and promotion of health through healthy food, and mainly focuses on the relationship between the body and food. Some of the important subjects covered in the B.Sc in Nutrition and Dietetics syllabus are Community Nutrition, Advanced Dietetics, Dietetics and Nutrition, Practical workshops, etc. The table given below is the syllabus of the B.Sc in Nutrition and Dietetics explained in detail.
|Semester I||Semester II|
|Soft skills and communication skills||Public health and nutrition|
|Human Physiology||Human nutrition|
|Food Chemistry||Nutritional Biochemistry|
|Food and Nutrition||Nutritional Biochemistry|
|Semester III||Semester IV|
|Food Microbiology||Introduction to food science|
|Food quality analysis||Science of Bakery and Confectionery|
|Family meal and diet planning||Introduction to food preservation|
|Food industry management||-|
|Semester V||Semester VI|
|Introduction to Dietetics||Dietetics 2|
|Nutritional ethics||Food Biotechnology|
|Food processing operations and management||Diet and patient counseling|
|Food packaging and marketing management||Foodservice management|
B.Sc Nutrition and Dietetics placements are available in many industries and have a wide range of opportunities for fresh graduates. The knowledge and skills that students acquire during their course of study help them build a rewarding career path for themselves. A graduate of B.Sc Nutrition and Dietetics can expect job scopes in various medicinal and food industry firms that are into manufacturing packaged food and organic food supplies.
As per a source [Payscale], BSc Nutrition and Dietetics salary in India is around INR 2 - 5 LPA. BSc Nutrition and Dietetics salary depends on many factors including education level, location, and work experience candidates have.
Some of the job roles for B.Sc in Nutrition and Dietetics graduates are:
Top recruiters for B.Sc in Nutrition and Dietetics are:
Nutrition and Diet play an important role in everyone’s life. Many nutritionists worldwide are constantly researching and exploring the concepts of nutrition to create awareness among people about different important nutrients and aspects of food. Since all food-related production companies need skilled nutritionists and dieticians to help them create good and safe products, there is a lot of demand for the role, not just in India but abroad too.
To know more about the Admission Process in B.Sc. in Nutrition and Dietetics call us at +91-9743277777